Volume LIII Number 10
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Saturday
is scone day at the house
of grandparents and the aunts.
Tables against three walls, Kooka
in tiled nook; cold water at the sink
chip heater for hot.
Our grandfather
bangs the back door as the aunts,
starched apron strings in bows
at their backs, take breakfast dishes
to the pine table, satin-smooth and
worn from wetness and wiping.
He reigns
outdoors in bib ’n’ brace over
chooks, hoed rows and incinerator.
Gravel paths walk to cicada shells
we pluck from bark, to rose beds
and the annuals.
Sweet peas
cling to the tennis court fence
snapdragon jaws close softly
on little-bit-scared fingers, poppies
pocket sunsets in crepe cups,
pansies face the sky.
Indoors
flour and buttery milk form dough
knuckle-kneaded on cool marble,
rolled to an inch and cut with a glass.
Young hands shape fat bodies
and heads with currant eyes.
In summer
tea is taken on the lawn at a table on
wheels. A tray holds cups, teapot
in knitted cosy and jam in dishes,
each with a scalloped spoon.
Legs dangling,
I pick the buttons off my scone-man
one by one.
Relhiperra: About Aborigines
by Paul G. E. Albrecht 
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The Intelligent Voter's Guide to Global Warming
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